Pinot Gris 2018

PINOT GRIS - filmpje youtube: Pinot Gris aan Tafel bij Chateau Bon Baron

Provenance :       Vineyard Falmagne and Divo Nanto, Dinant, Meuse, Namur Wallonia

Exposure :           South – South West Slope

Soil :                    Vineyard of the Meuse valley to the accumulation and reflection of the

                            sunlight by the Meuse. Allowing the development of round and powerful wines.

Yield :                  Maximum 40 hl/ha.

Harvest Time :     Green harvest in August/September, Manual Harvest to beginning/mid October

Alcohol                 12 - 13% Vol

Residual Sugar :  No residual sugar present

Fermentation :     fermentation at 13 ° C under pressure of 0.3 mbar stainless steel vats then a

                             malolactic fermentation in new barrels, French oak.

Maturation :         Approximately 12 months on lees lees stirring every 14 days.

Description :         Bright fruit laced with oak, silky smooth finish.

Gastronomy :       Pinot Gris * is appreciated to accompany many dishes such as terrines,

                            shellfish, fish, meat and pasta. Oysters, snails, fish and white asparagus are a

                            wonderful combination with the quality of wine

Serve                   15° C

Storage:               Can keep 3-6 years or longer

Particularity         voted best Belgian wine in 2015

Alcohol 12.5 %   RS 0.6 g/l      TA 7.00 g/l

Nose

Aroma intensity

Fruit aroma

Floral aroma

Spicy aroma

Wood aroma