New product
PINOT GRIS BARRIQUE - Bright yellow stone fruit laced with oak, silky smooth finish.
Gastronomy : Pinot Gris * is appreciated to accompany many dishes such as terrines, shellfish, fish, meat and pasta, oysters, snails, fish and white asparagus are a wonderful combination with the quality of this wine.
848 Item Items
Warning: Last items in stock!
Availability date:
Quantity | Discount | You Save |
---|---|---|
18 | 10% | Up to 29,68 € |
PINOT GRIS - filmpje youtube: Pinot Gris aan Tafel bij Chateau Bon Baron
Provenance : Vineyard Falmagne and Divo Nanto, Dinant, Meuse, Namur Wallonia
Exposure : South – South West Slope
Soil : Vineyard of the Meuse valley to the accumulation and reflection of the
sunlight by the Meuse. Allowing the development of round and powerful wines.
Yield : Maximum 40 hl/ha.
Harvest Time : Green harvest in August/September, Manual Harvest to beginning/mid October
Alcohol 12 - 13% Vol
Residual Sugar : No residual sugar present
Fermentation : fermentation at 13 ° C under pressure of 0.3 mbar stainless steel vats then a
malolactic fermentation in new barrels, French oak.
Maturation : Approximately 12 months on lees lees stirring every 14 days.
Description : Bright fruit laced with oak, silky smooth finish.
Gastronomy : Pinot Gris * is appreciated to accompany many dishes such as terrines,
shellfish, fish, meat and pasta. Oysters, snails, fish and white asparagus are a
wonderful combination with the quality of wine
Serve 15° C
Storage: Can keep 3-6 years or longer
Particularity voted best Belgian wine in 2015
Alcohol 12.5 % RS 0.6 g/l TA 7.00 g/l
Nose
Aroma intensity
Fruit aroma
Floral aroma
Spicy aroma
Wood aroma